May 30, 2012   10 notes

Ten Commandments of Il Culto del Caffè

1. Thou shalt only drink cappuccino, caffé latte, latte macchiato or any milky form of coffee in the morning, and never after a meal. Italians cringe at the thought of all that hot milk hitting a full stomach. An American friend of mine who has lived in Rome for many years continues, knowingly, to break this rule. But she has learnt, at least, to apologise to the barman.

2. Thou shalt not muck around with coffee. Requesting a mint frappuccino in Italy is like asking for a single malt whisky and lemonade with a swizzle stick in a Glasgow pub. There are but one or two regional exceptions to this rule that have met with the blessing of the general coffee synod. In Naples, thou mayst order un caffè alla nocciola – a frothy espresso with hazelnut cream. In Milan thou can impress the locals by asking for un marocchino, a sort of upside-down cappuccino, served in a small glass which is first sprinkled with cocoa powder, then hit with a blob of frothed milk, then spiked with a shot of espresso.

3. Which reminds me, thou shalt not use the word espresso. This a technical term in Italian, not an everyday one. As espresso is the default setting and single the default dose, a single espresso is simply known as un caffè.

4. Thou can order un caffè doppio (a double espresso) if thou likest, but be aware that this is not an Italian habit. Italians do drink a lot of coffee, but they do so in small, steady doses.

5. Thou shalt head confidently for the bar, call out thine order even if the barista has his back to you, and pay afterwards at the till.

6. If it’s an airport or station bar or a tourist place where the barista screams “ticket” at thee, thou shalt, if thou can bear the ignominy, pay before thou consumest.

7. Thou shalt not sit down unless thou hast a very good reason. Coffee is a pleasurable drug, but a drug nevertheless, and should be downed in one, standing. Would thou sit down at a pavement table to take thy daily Viagra?

8. Thou shouldst expect thy coffee to arrive at a temperature at which it can be downed immediately as per the previous commandment. If thou preferest burning thy lips and tongue or blowing the froth off thy cappuccino in a vain attempt to cool it down thou shouldst ask for un caffè bollente.

9. Thou shall be allowed the following variations, and these only, from the Holy Trinity of caffè, cappuccino and caffé latte: caffè macchiato or latte macchiato – an espresso with a dash of milk or a hot milk with a dash of coffee (remember, mornings only); caffè corretto: the Italian builder’s early morning pick-me-up, an espresso “corrected” with a slug of brandy or grappa; and caffè freddo or cappuccino freddo (iced espresso or cappuccino) – but beware, this usually comes pre-sugared. Thou mayst also ask for un caffè lungo or un caffè ristretto if thou desirest more or less water in thine espresso.

10. Anything else you may have heard is heresy.

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May 14, 2012   1 note
March 31, 2012   4 notes

Travelwise: The world in six cups

If you don’t count the necessity of drinking water, tea is the most consumed drink in the world. Tea is made by brewing the leaves, buds and/or flowers of the Camellia sinensis plant, commonly called the tea plant. It plays a central role in both religious rituals and secular ceremonies. It has proven health benefits. It can promote either community and camaraderie or solitude and introspection. It can be calming or invigorating. Tea is arguably the most versatile beverage on Earth.

A cup of history 
Historians trace the first use of tea to around 600 BC. According to Tom Standage’s A History of the World in Six Glasses, tea was likely first consumed in the eastern Himalayas by Buddhist monks in India and Taoist monks in China to help facilitate meditation.

Europe did not encounter tea until 1610, Standage explains, when Portuguese traders in Macao sent a Dutch ship home with a batch and it eventually made its way to England in the 1650s. As the British Empire expanded, colonizing many parts of the world, so did its stronghold on the tea industry. The British East India Company counted on China as its sole supplier of tea until 1834, when it realized that tea grew naturally in a region in one of its own colonies: Assam, India. To this day, Assam is thebiggest tea producing region in the world, and India is the biggest tea producing country in the world.

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February 5, 2012   2 notes
100% Robusta Coffee

100% Robusta Coffee

January 14, 2012   8 notes
January 14, 2012
January 14, 2012   4 notes
January 14, 2012

39061

January 14, 2012

Not the prettiest latte ever, but pretty damn good nonetheless.

December 5, 2011
Enjoy Your Coffee

Enjoy Your Coffee